Anyone who loves the taste of a fine wine will tell you that you need to let the wine “breathe” before you start drinking it. But when you really want a good glass of wine after a long day, do you really want to wait until the wine aerates?  In this “instant gratification” generation, we generally don’t want to wait for anything, whether it’s a bottle of Chardonnay with grilled seafood, or that special bottle of reserve Pinot Noir with a juicy steak. 

Wine aeration can take up to three hours under normal circumstances, but thanks to the Philip Stein Wine Wand, the breathing process has been forever altered, meaning the long wait is no longer required.  By utilizing the same electromagnetic frequency technology used in their popular Teslar watches, the Philip Stein Company has made a groundbreaking discovery that will forever impact the lives of wine lovers.  With their new Wine Wand, it is now possible to aerate a bottle of wine in minutes. 

When you open a new bottle of wine, it has been without air for a very long time.  To bring out the best taste and aroma, it needs to “breathe” to find proper harmony with its environment.  The aeration process rids the wine of alcohol vapors, tannins and sugars, while reducing the acidity produced by fermentation.  Normally, this requires a fair amount of time, but not with the Philip Stein Wine wand.  By duplicating the natural frequencies present in oxygen, the wine wand can quickly release the wine’s natural flavors, and make it ready to drink in just minutes.  

Carrying an elegant and sleek Philip Stein wine wand in your pocket means you will not need to wait for your wine, and you can start your weekend right away.  The Philip Stein Wine Wand is available at fine retailers everywhere, including Neiman Marcus, Saks Fifth Avenue and online.   Retail pricing starts at $325 for a travel sized wand, and $525 for a bottle size.